Should I start cutting? If so how where do I start?
After a year out due to long term sickness I've been back in the gym 6 days a week for four months now. I've lost over 3 1/2 stone through a split routine of weight training and functional training. I'm a clean eater as I'm celiac but I just wondered.... When should I start cutting... and where do I start?
By Libby – 3 months ago