Will skipping breakfast make me lose weight?
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Someone once told me that skipping breakfast would make me lose weight. I really want to know if it's true or not.
By Rosemary Ekele – about 1 year ago
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breakfast
In short, no. Breakfast is the first meal we eat in the morning, after several hours of not eating while we were asleep. When we don't eat, our metabolism, the rate at which all of the chemical reactions in our bodies that keep us alive, slows down to conserve energy. This was very helpful when our ancestors were still hunting and gathering for food. During times where there wasn't a lot of food available, our bodies were able to conserve the energy we had stored on our bodies to prevent us from starving.
If you skip breakfast, you're going a significant amount of time without eating, making your body think that it's in a period of starvation; after all, evolution hasn't caught up with our lifestyles that include readily available food. Your metabolism slows, therefor, the rate at which you burn calories slows down, preventing you from losing weight.
The best way to lose weight is to eat regular meals, including breakfast, and make healthy food choices when you do eat. Combine a healthy diet with regular exercise. Current guidelines recommend at least 150 min./week of brisk walking or other moderate intensity activity. And be patient. It is recommended that people only lose 0.5-2 lbs./week.
I hope this was helpful!
Clinical Exercise Physiologist
"Starvation mode" takes days, sometimes weeks, to kick in. Skipping breakfast won't do that.
On the contrary: eating more frequent meals makes your body more efficient at storing calories. This is a trick farmers have been using for thousands of years to fatten up their livestock -- they increase their animals' meal frequency and add more carbohydrates to each meal.
You'll often hear that breakfast should be eaten, especially a high-carb one, because that's when insulin sensitivity is at its greatest. That's basically the best reason why you SHOULDN'T eat breakfast -- not unless you've done some kind of resistance training beforehand.
Insulin allows glucose to enter cells. Having higher insulin sensitivity means cells are more receptive to glucose. So unless you have previously depleted all of the glycogen in your muscles, any excess carbs you eat at breakfast are going straight to fat -- and over time, your body will become more and more efficient at doing so.
Eating food first thing in the morning furthermore shuts off the ketogenic state you were in when you fell asleep. So if you delay eating for a few hours, you'll be burning body fat all morning.
Breakfast is definitely the best meal of the day... to SKIP.
I'm afraid Naomi hasn't been keeping up with recent research on the effects of eating more calories at breakfast. Several recent studies have clearly indicated that simply by eating more calories at breakfast (but eating the exact same amount of calories throughout the day), results in greater weight loss. These effects are even more dramatic when the breakfast is high in protein.
Skipping breakfast has also been shown to increase insulin secretion. Higher levels of less effective insulin as found in this study decreases or stops fat oxidation, activates fat storage and leads to premature hunger. Skipping breakfast was also shown to increase levels of bad cholesterol significantly (and thus heart disease risk).
Another study from the journal Obesity Research looked at the eating habits of about 3000 rare individuals that have lost over 30 pounds and kept it off for an average of six years. According to the study, 78 percent of these remarkable people eat breakfast every day. Only four percent never ate breakfast.
I could go on and on, but skipping breakfast is one of the best ways to foil your weight loss success.
Nutritionist and Supplement Specialist
http://www.leangains.com/2010/10/top-ten-fasting-myths-debunked.html
Perhaps you'd like to enlighten us with the research on intermittent fasting, as my review of the research shows that it is weak as compared to a moderate carb, high protein, high vegetable, low-starch diet...the link you site to support fasting only has writings and opinions of an author who seems to have no academic credentials in Nutrition or any other related field??
Nutritionist and Supplement Specialist
Also with the stuff Naomi is saying... maybe some studies to back up what you're saying...??
PLUS!! I've made ridiculous gains in muscle and fat loss thanks to Marks advice so I would STRONGLY suggest you (Rosemary) go with his answer. That's just my advice though.
Intermittent fasting is proven, folks. It's not a theory and Mark Gilbert's advice above about is completely mis-guided and wrong, relative to skipping breakfast foiling your weight loss. I won't hound Peter, as he admits to being a blind sheep and just following the guy with the stamp on his paper. That's common.. and unfortunate. Always question what people are telling you when it comes to your health!
Start with this one.. and if you need a few hundred more links, I'll be glad to provide:
http://www.bodyrecomposition.com/research-review/meal-frequency-and-energy-balance-research-review.html
http://www.ncbi.nlm.nih.gov/pubmed/20926520
MF doesn't affect body composition: http://www.ncbi.nlm.nih.gov/pubmed/19943985