Mark: Why should healthy fats be minimized when cutting?
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Hey Mark ,
I was wondering why the healthy fats should be minimized while cutting. How much should they be left out of your diet when you are trying to cut for a shoot or contest?
I was wondering why the healthy fats should be minimized while cutting. How much should they be left out of your diet when you are trying to cut for a shoot or contest?
By Kenny Theodoulou – over 1 year ago
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diet
Sorry, I must have mis-stated something. Only minimize "bad/unhealthy fats" when cutting - NOT good fats.
Mark
Nutritionist and Supplement Specialist